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Home Africa

Kenyan farmers benefit from KALRO programme on climate smart innovation

by Bisola Adeyemo
January 26, 2022
in Africa, East Africa
Reading Time: 2 mins read
0
Climate Change: Farmers complain about dwindling food produce
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By Bisola Adeyemo

More than 40 farmers from Matasia in Kajiado North Sub-County in Kenya have benefited from training on improved forage production and sustainable landscape management through the Integrated and Climate Smart Innovations for Agro-Pastoralist Economies and Landscapes in Kenya’s Arid and Semi-arid Lands (ICSIAPL) Project.

The project was implemented by SNV Netherlands Development Organization and Kenya Agricultural and Livestock Research Organization (KALRO), kNA reports.

The project also aimed to boost the economic standards of predominantly pastoralist communities through value addition livestock agriculture.

The three-year project which is funded by the European Union and the Ministry of Foreign Affairs of the Kingdom of the Netherlands will be carried out in Narok, Taita Taveta and Kajiado counties.

Speaking during the program implementation, Simon Kuria of KALRO, said beef and dairy cattle farmers in Kenya’s Arid and Semi-Arid Lands (ASAL) will acquire knowledge on adding value to livestock agriculture by reducing the cost of fodder production and maximizing the use of the vast arid land.

“We brought 10 types of researched drought resistant grass and legumes to test their performance in different parts of Kajiado. The average production of a Friesian cow has been 8 litres of milk per day yet they are capable of producing more than 20 litres which would give higher returns,” said Kuria.

“We would like our farmers to learn and practice improved livestock agricultural practices to increase their production. Learning how to grow and produce high quality livestock feed at a low cost will help farmers to avoid expensive low quality livestock feed from stores,” the Kajiado County Project Liaison Officer Francis Ole Kiango added.

Tags: Kenya

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