By Obiabin Onukwugha
A recent report from the United Nations Environment Programme (UNEP), titled Becoming #GenerationRestoration, found that one-third of the world’s farmland is degraded and about 87 per cent of inland wetlands have disappeared, and ecosystem degradation is affecting the well-being of 40 per cent of the global population.
One of the impacts of this development is food shortages. Climate change impacts have continued to propel a global hunger. Food prices have continued to soar, with many households having less food on their tables.
While efforts are on to combat climate change, eco entrepreneurs are providing solutions, especially for local communities. They are making a difference through sustainable farming techniques..
Through their efforts, these individuals and organizations are not only tackling environmental challenges but are also addressing social and economic inequalities.
By promoting sustainable farming practices, they are helping to create a more just and resilient future for generations to come.
By employing the three P’s, which stand for “Planet”, “People”, and “Profit”, eco entrepreneurs work to safeguard the environment, while also providing food at a little or no profit margin.
The Green Belt Movement, which works to restore the environment is doing a great job in Kenya.
The organization founded by nobel Peace prize Laureate, Wangari Maathai, has been instrumental in promoting sustainable farming and environmental conservation.
Through their tree-planting campaigns, the movement has not only restored degraded lands but has also empowered local communities by creating job opportunities and improving access to clean water and food.
Kenya in recent weeks have been hit with ravaging flood resulting from heavy rain fall. It is believed that with government efforts and collaboration with the Green Belt Movement, the country will be able to battle the impacts of the floods.
