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Home Big Story

COP26: Slow Food reject agreement of world leaders on climate change

by Nneka Nwogwugwu
November 16, 2021
in Big Story, Climate change 
Reading Time: 2 mins read
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COP26: Slow Food reject agreement of world leaders on climate change
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By Nneka Nwogwugwu

Slow Food International has rejected the agreement of world leaders on climate change just after the Conference of Parties meeting ended.

Some staff of Slow Food, stated that “this is by far not enough, given the scale of the urgency.”

The non governmental organisation further stated that the agreement does not achieve the most ambitious goal of the 2015 Paris accord – to limit Earth’s warming to 1.5 degrees Celsius above pre-industrial levels.

The agreement also watered down commitments on phasing out fossil fuels and failed to seriously tackle the support to countries most hardly hit by climate change.

Marta Messa, Director of Slow Food Europe, said, “We are dismayed by the lack of ambition that emerges from the contents of the agreement.”

She added: “In the context of UN decision making, it might be notable that an agreement was reached. But the content of the agreement is by far not enough given the level of emergency of the climate crisis.

“Delegations left Glasgow with the Earth still on track to blow past the threshold toward a future of escalating weather crises and irreversible damage to the natural world. Slow Food will continue to develop grassroots actions to tackle climate change, and to mobilize its network and citizens worldwide to pressure decision makers into immediate action, at local and global level”.

Also, Shane Holland, executive director of Slow Food in the UK, “It is incredible the lack of focus on the second most emitting sector, the industrial food system. COP26 should have paved the way for the transition towards agro ecological food systems, where evidence shows that they keep carbon in the ground, support biodiversity, rebuild soil fertility and sustain yields over time, providing a basis for secure farm livelihoods and healthy diets for all.

“There can be no real transition towards sustainable food systems without a policy of financing agro-ecological systems that follows binding targets, which is completely missing from the COP26 final declaration.”

Jorrit Kiewik, executive director of Slow Food Youth Network, cannot hide his disappointment: “This COP was a meeting that was pivotal in my generation. But the so called leaders failed to lead us in the right direction. I’m deeply shocked by the lack of willpower decision makers have to make the world livable for current and future generations.”

Tags: Climate ChangeCOP26Slow Food

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