By Nnimmo Bassey
The number of persons in the world that go to bed hungry hovers around 700 million. The hungry equally fall under the same category as the malnourished besides those whose plates may be loaded with unsuitable foods. COVID-19 is also said to have put about a third of food and farming livelihoods at risk. Interestingly small farmers, herders, and fishers whoaccount for about 70 percent of the global food supply are also among the most vulnerable to food insecurity. There are also estimates that a shocking 3 billion people or more cannot afford a healthy diet in the world today. And such persons are found in all parts of the world.
Hunger is not a neutral phenomenon and can be triggered by a number of factors, including being used as a weapon during wars and as a political tool through hunger strikes. Generally, people are not hungry due to lack of food, but more on account of lack of access to food, poverty and violent conflicts among other factors.
The politics of food and hunger require that we examine why hunger persists in a world where about a third of available foods either go to the waste bin or get spoilt while in storage. The situation where some people are forced to eat foods that are unsuitable, inappropriate and non-aligned to their bests interests or culture needs to the interrogated.
Hunger is a critical matter for policy making because it concerns everyone as everyone needs food for survival and as a right. Hunger can debase a person’s dignity and wilfully starving anyone is a crime, an infringement on their right to life. The spectre of a national or global population bursting the charts can raise fears of hunger and force decisions that overlook food quality but rather focus on quantity. Indeed, talks of food security sometimes appear to be a call for anything that can fill the belly in the name of food. Hunger is a powerful tool often used to subvert arguments for ecological agriculture and support of majority farmers – the small holder farmers. The fear of a projected galloping human population has literally become the vehicle for speculating on foods and for promoting technologies and practices that would otherwise be treated with a healthy dose of scepticism.
The politics of food shortages have been shown by some analysts to be a system where food supplies are underestimated while future demand is overestimated – all based on doubtful assumptions. While projecting rapid and continuous population growth, policy makers ignore the fact that improved socio-economic conditions would naturally place brakes on such exponential growth. It can be argued that such projections are reflections of the fact that policy makers have no intention of building pro-people policies that cater for the optimal wellbeing of the people.
It is intriguing that policy makers reject small holder farming despite research outputs showing that the best chance for the world to meet her food needs is not to be found in industrial scale, chemical-intensive agriculture,but in non-polluting agroecological production that cools the planet, does not pollute the environment and revitalizes rural communities. The fact that small holder farming feeds the world was validated by the International Assessment of Agricultural Knowledge, Science and Technology for Development’s (IAASTD)Agriculture at a Crossroads.
[1]Presentation at HOMEF’s Biosafety Conference held on 13 April 2021 in Abuja, Nigeria
