By Nneka Nwogwugwu
The Minister of Agriculture and Rural Development, Dr Mohammad Abubakar, has said that Nigeria is among the largest producers of onions in the world.
Abubakar said that Nigeria is producing two million metric tones of onions annually.
The Minister said this at the 4th Regional Onion annual conference and general meeting holding in Kano.
“In fact, Nigeria is among the largest producers of onions in the world with over two million tonnes produced annually,” he said, pledging to support onion farmers to boost their production, for domestic and export purposes.
The Minister was represented by the Ministry’s Kano state coordinator, Mr Abba Gana-Yamani.
The minister noted that onion had many health benefits.
“Onion offers excellent health benefits, and ease of cultivating the crop makes it a lucrative venture for any aspiring farmer.
“Onion is used in the preparation of most of the popular Nigerian delicious meals and has numerous health benefits which included lowering cholesterol, blood pressure and sugar levels,” he said.
The minister, however, noted that although there were many farmers involved in the production of red onions, there were still a shortfall in meeting national demand, especially during the wet season.
According to him, the crop is grown mostly in Kano, Sokoto, Jigawa, Kaduna, Katsina, Bauchi, Borno, Plateau and Kebbi States.
Governor Abdullahi Ganduje of Kano State said that onion is an important vegetable crop used by all households in the country.
Ganduje, who was represented by his Deputy, Alhaji Nasiru Yusuf-Gawuna, said that Kano state is the third largest onion producer in the country, with the highest number of onion markets.
Also speaking, the National President, NOPPMAN, Aliyu Isah-Maitasamu, said that the conference is meant to provide them the opportunity to review their activities after the COVID-19 pandemic.
He said that the country requires about 2.5 million metric tonnes of onions annually.
Isah-Maitasamu said onion is being used by pharmaceutical companies and could be turned into powder to produce bread, chocolate and other products for human consumption, noting that the country needed about 2.5 million metric tonnes of onions annually, to meet demand.
Source: NAN
