In a groundbreaking decision, South Korea’s National Assembly has unanimously approved a significant legislative measure to outlaw the consumption of dog meat, putting an end to a centuries-old tradition.
The historic bill, passed with a resounding 208-0 vote on Tuesday, marks a pivotal moment in the country’s cultural landscape.
The proposed law, set to take effect in 2027, criminalizes the slaughtering, breeding, trade, and sales of dog meat for human consumption.
Once endorsed by the Cabinet Council and signed by President Yoon Suk Yeol, which are expected formalities given the government’s support for the ban, South Korea will join the global movement against the controversial practice.
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The move comes after persistent efforts by animal rights activists who have long rallied against the traditional cultural acceptance of consuming dog meat.
The legislation not only reflects a shift in societal values but also addresses the ethical concerns surrounding the treatment of animals.
Despite facing staunch opposition from farmers and stakeholders in the diminishing dog meat industry, the bill stands as a testament to changing attitudes within the South Korean populace.
Recent surveys indicate a significant majority of South Koreans have moved away from the consumption of dog meat.
As South Korea embraces this landmark legislation, it sends a powerful message about the evolving perspectives on animal welfare and ethical practices within the nation.
