By Obiabin Onukwugha
African baobab is a common, multifunctional tree native to Western Africa’s arid and semi-Arid regions. This wonder tree offers a broad range of economic benefits, including clothing, protection (shade), non-wood-forestry products and raw materials for several products.
Beyond that, baobob has been found to be highly medicinal. Research suggests that baobab possesses multiple antiviral, antibacterial and anti-inflammatory properties which could provide an explanation for their traditional usage.
Reports indicate that the tree predates humankind, and has existed for over 200 million years ago. European explorers claimed the trees could live for up to 5,000 years, but carbon dating indicates they may live up to 3,000 years.
The fruit pulp is used as a functional food for natural treatment and prevention of hyperlipidemia associated health anomalies, through enhancing the activity of the antioxidant enzymes.
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Hyperlipidemia is a condition in which there are high levels of fat particles (lipids) in the blood. Examples of lipids include cholesterol and triglycerides. These substances can deposit in blood vessel walls and restrict blood flow. This creates a risk of heart attack and stroke.
The roots, bark, and leave extracts (methanolic extracts) have been reported to have high antiviral and antimicrobial activities. The bark contains alkaloid “Adansonin” studied to be active against malaria and fever.
The baobab bark, leaves, fruit seeds, and other tree parts have been used to treat “almost any disease,” including malaria, tuberculosis, fever, microbial infections, diarrhea, anemia, toothache, and dysentery. The leaves and fruit pulp have been used to reduce fever and stimulate the immune system.
How to Treat Ailments With Baobab
– Sprinkle powder onto fruit, cereal, yoghurt and pancakes.
– Baoe into bread, brownies, cakes and cookies.
– “Stir into porridge, desserts, soups, hot water and lemon.
– Shake into water, fruit juice, coconut water and salad dressings.
– Blend into sauces, milkshakes, smoothies and ice creams.
– Boil bark for five minutes and drink hot
In 2009, the U.S. Food and Drug Administration (FDA) deemed baobab dried fruit pulp as a Generally Recognized As Safe (GRAS) food ingredient.
