By Abbas Nazil
Smallholder farmers in six Kenyan counties are set to benefit from a major new government-backed programme aimed at strengthening food systems and improving rural livelihoods.
The initiative has been launched by the government in partnership with the International Fund for Agricultural Development as part of broader efforts to promote sustainable agriculture.
The three-year programme is funded by the European Union with an allocation exceeding Sh600 million, underscoring strong international support for Kenya’s agricultural transformation.
At least 40,000 farmers are expected to receive training in modern agroecological practices designed to improve productivity while protecting the environment.
The targeted counties are Kilifi, Kakamega, Embu, Trans Nzoia, Makueni, and Taita Taveta, regions where agriculture remains the backbone of local economies.
The training will focus on improving soil health, increasing food production, and boosting household incomes among smallholder farmers.
Officials say the programme comes at a critical time as farmers grapple with climate change, rising input costs, and declining soil fertility.
Agriculture experts have repeatedly warned that soil degradation poses one of the most serious threats to food security in Kenya.
The new initiative seeks to reverse this trend by promoting sustainable bio-inputs that reduce dependence on harmful chemicals.
Farmers will also benefit from digital e-vouchers designed to make subsidised farm inputs more accessible and transparent.
Improved agricultural extension services are another key component of the programme, aimed at ensuring farmers receive timely and practical guidance.
Speaking during the launch, IFAD’s Kenya Director Mariatu Kamara said the project is designed to help farmers adapt to climate change.
She noted that restoring soil health and promoting environmentally friendly farming practices are essential for long-term agricultural resilience.
Kamara added that biodiversity loss continues to undermine agricultural productivity and must be addressed through sustainable land management.
Government officials echoed these concerns, stressing that the programme aligns with national food security priorities.
Secretary Administration in the State Department for Agriculture Rashid Khator said the timing of the initiative is especially important.
He noted that farmers are preparing for the long rains season, a crucial planting period across much of the country.
Khator urged farmers to collect subsidised fertiliser and farm inputs from regional depots and last-mile distribution centres.
He emphasised that timely access to inputs will help farmers maximise yields during the upcoming season.
The government reaffirmed its commitment to supporting smallholder farmers with both knowledge and practical tools.
Officials said investing in agroecological practices will not only raise food production but also protect natural resources.
The programme is expected to enhance resilience in rural communities facing increasing climate-related shocks.
For many farmers, the initiative represents a rare opportunity to access training, inputs, and support tailored to their needs.
It also signals a shift toward more sustainable farming systems that balance productivity with environmental protection.
As food insecurity, soil degradation, and climate change continue to threaten livelihoods, the project offers renewed hope.
Thousands of farmers across the six counties are expected to gain practical solutions to secure their harvests and incomes.
The initiative is being viewed as a significant step toward building a more resilient and sustainable agricultural sector in Kenya.
