Scientists inch closer to developing climate-smart soybeans
By Faridat Salifu
As climate change continues to disrupt rainfall patterns and intensify heatwaves, scientists are racing to create crops that can thrive in extreme weather. Researchers at the University of Missouri say they have discovered a key mechanism that could make soybeans significantly more resilient to heat and drought.
The team, led by plant biologist Prof. Ron Mittler and researchers María Ángeles Peláez-Vico and Ranjita Sinha, found that soybeans deploy a natural strategy known as differential transpiration a process that allows them to conserve water while protecting flowers and seed pods during hot, dry spells.
According to Mittler, the plants can “selectively cool” their reproductive parts while closing stomata on larger leaves, saving nearly 95 percent of their water. The researchers believe this discovery could lead to genetically enhanced soybeans that maintain strong yields despite rising temperatures.
“This opens new opportunities for breeding heat- and drought-tolerant crops,” Mittler said. “If we can increase stomatal density in reproductive tissues, we may be able to strengthen crop survival under future climate conditions.”
The discovery adds momentum to global efforts to safeguard food production as farmers grapple with severe weather and dwindling soil moisture.
In Nigeria, where soybean cultivation is expanding in states such as Benue, Nasarawa, and Taraba, researchers say such findings could help reduce yield losses and support food and feed industries.
Beyond the laboratory, agri-innovation is taking shape worldwide. U.S.-based WinField United recently unveiled SuperLock, a new spray adjuvant combining drift control and crop oil concentrate technology.
The product is designed to reduce pesticide wastage while enhancing crop safety a crucial advancement as farmers face tighter environmental regulations.
In Brazil, scientists are pursuing a different path: enabling corn plants to fix nitrogen naturally. Biotechnology company InEdita Bio is using its patented Trait-by-Design technology to make maize more efficient in nutrient absorption, potentially cutting the cost and environmental footprint of fertilizer use.
At the same time, new efforts are emerging to close the digital divide in rural areas. Emergent Connext Inc. has announced a $5 million investment to establish the first carrier-grade Internet of Things (IoT) network dedicated to agriculture.
The project aims to connect remote farms and livestock facilities, providing real-time data on soil, weather, and crop performance.
Experts say these developments mark a turning point for global agriculture one where technology, science, and environmental awareness converge to shape the next generation of climate-smart farming systems.
With food security increasingly threatened by climate extremes, the world’s farmers may soon rely on a mix of genetics, digital tools, and sustainable practices to keep production steady and soybeans may be leading that transformation.