By Fatima Saka
The 36th Food and Agriculture Organisation, Regional Conference for the Near East (NERC36) begins with a focus on improving nutrition, building resilient rural communities, optimising water management, green recovery initiatives, as well as gender-sensitive development strategies.
The Food and Agriculture Organisation (FAO), on 8th February, started Development of new strategies, which focus mostly on climate change, among many priorities to achieve common goals.
However, Agrifood sectors are among those struggling to recover from the shocks created by the COVID-19 pandemic over the past two years, and highlighted the importance of sustainable and resilient societies.
“In the Near East and North Africa region, the pre-pandemic food security situation was already critical with rising hunger and increasing inequalities jeopardising the welfare of rural populations, women and youth, and worsening water scarcity,” he said. The director-general outlined four priority areas for innovation and best practice to support the region’s recovery – reducing the urban and rural socio-economic divide by creating better rural employment opportunities; ensuring food security and healthy diets for all; restoring environmental balances; and building resilience against multiple shocks.” FAO Director General, QU Dongyu speaking during opening remarks conveyed virtually to the meeting hosted by the Government of Iraq.
“Dialogue, joint thinking, cooperation, partnership and the development of new strategies to deal with challenges, especially climate change, are among the priorities to achieve common goals,” said Mustafa Al-Khadimi, Prime Minister of Iraq, in opening remarks.
Meanwhile, the inaugural session was also addressed by Muhammad Karim Al-Khafaji, Iraq’s minister for agriculture, the chairperson of NERC36, and Hans Hoogeveen, independent chairperson of the FAO Council.
The DG of FAO expressed his gratitude to the government and people of Iraq for hosting NERC36 during challenging times, and for delegations who joined the meeting in Baghdad.
“With the world experiencing the worst food crisis in 100 years, the FAO Regional Conference for the Near East will provide an opportunity to share expertise and review the capabilities of the countries of the region with a view to helping achieve food security,” Al-Khafaji highlighted during his opening speech.
“The conference’s output is expected to reflect positively on the future of agriculture in Iraq and to help achieve integration among the countries of the region,” he added.
The regional conference’s agenda includes several high-level segments with ministerial roundtables on core themes. The next agenda will include a side event on water, energy and food in the context of the upcoming COP27, followed by the adoption of a ministerial declaration and the report on NERC36.
Three countries in the region are already participating in the Hand-in-Hand Initiative, which aims at increasing agricultural production in areas with the highest rates of poverty and hunger. Seven countries are participating in the 1000 Digital Villages Initiative, which seeks to reduce the digital gap faced by smallholders and rural dwellers.
The DG added that as FAO develops a regional strategy on digital innovation and completes the Regional Technical Platform on Water Scarcity, it will become a knowledge hub on the subject allowing countries around the world to benefit from the vast experiences acquired in the Near East and North Africa.
FAO is also hosting a Coordination Hub to shepherd follow-up actions on the ground after the UN Food Systems Summit 2021.
