By CHISOM IBEMERE
Moringa oleifera is a plant also called “the miracle tree” or drumstick tree. It has been in existence for centuries and popular for it’s medicinal properties and health benefits.
Moringa tree originated in India but can grow in other regions such as South America, Africa and Asia.
Moringa oleifera are rich in healthful compounds which includes: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, ascobic acid, potassium, calcium , Zinc etc.
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Moringa has antibacterial, antifungal and antimicrobial properties that help to fight against infection in the body. Extracts from moringa are helpful in curing stomach problems like gastritis, ulcers and constipation.
Oil gotten from the seed of moringa helps to fight harmful substances and it boosts and nourishes the hair. It is rich in Protein and detoxifying compounds that protects the skin nd hair from damage.
Moringa has anti-inflammatory properties and as such protects the body from edema (puffiness caused by excess fluid in the body tissues), facilitate wound healing, treats arthritis and suppresses cancer development.
The high antioxidant properties in moringa helps to eliminate retinal dysfunction, protects the kidney and bladder from accumulation of stones and prevents cardiac disorder.
Moringa oleifera oil extracts helps in preventing sickle cell diseases by increasing red blood count. Moringa helps the human body to absorb more iron which are beneficial for people with anemia.
