The Heinrich Boll Foundation, in collaboration with local partners, has issued a stern warning against the use of hazardous pesticides in Nigeria’s food system.
The foundation raised concerns about the well-documented impacts of pesticides on human health and the environment, urging the public to be aware of the potential dangers.
A recent report by the foundation highlighted the presence of pesticides in various food items, including honey, fruits, and vegetables, raising alarms about their potential harmful effects on consumers.
Additionally, the report revealed that hazardous pesticides can be found on playgrounds in the grass and even in human urine and the air, posing significant risks to human health.
Globally, the number of people affected by pesticide poisoning has reached a staggering 385 million annually, indicating the severity of the issue.
The report also pointed out that pesticide poisoning occurs regularly, but government agencies often fail to capture the extent of injuries caused.
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Some pesticides have caused severe harm to insects, plants, and contaminated water bodies over extended periods.
The excessive use of pesticides in Nigeria has not only raised health and environmental concerns but also led to missed export opportunities. Due to high levels of pesticide residue found in agricultural products, the European Union banned the import of dried beans and other Nigerian agricultural goods in June 2015.
The United States has also imposed similar restrictions, negatively impacting Nigeria’s export drive.
The Heinrich Boll Foundation’s call for greater awareness and action aims to address the issue of hazardous pesticides in Nigeria’s food system.
By highlighting the potential risks to human health and the environment, the foundation seeks to advocate for safer agricultural practices and sustainable food production methods in the country.
As the harmful effects of pesticides become better understood, the foundation and its local partners hope that their warnings will lead to more responsible and eco-friendly approaches to farming and food production, ultimately promoting a healthier and safer food system for all Nigerians.
