By Grace Samuel
A medical practitioner who ide himself on social media simply as Dr. Wale has alerted Nigerians to the dangers of consuming rotten tomatoes and peppers noting that rotten tomato could lead to cancer.
The doctor’s warning, which has gone viral on social media, highlights the potential health risks associated with eating rotten farm produce.
According to him, continuous consumption of rotten tomatoes and peppers poses significant health risks, including the development of cancer.
He said the presence of harmful microorganisms like fungi in these produce items leads to the production of mycotoxins, which are toxic compounds linked to various health problems.
In a clip shared on social media, Doctor Wales displayed a plate of rotten tomatoes and peppers, warning Nigerians to avoid consuming them.
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He emphasized that the economic situation in the country should not prompt individuals to compromise their health by eating “poison.”
Fresh tomatoes, according to the doctor, are rich in vitamins C and K, potassium, and antioxidants, making them a nutritious addition to meals.
However, rotten tomatoes are soft, broken, and easily accessible to flies, which deposit germs and eggs inside them. As these tomatoes break down, microorganisms invade, causing them to rot and producing mycotoxins which capable of causing cancer.
Importantly, Dr. Wales noted that even washong and boiling rotten tomatoes would not eliminate the mycotoxins, which can cause cancer, immune deficiency, and damage to the kidney and liver.
He urged Nigerians to prioritize their health and avoid consuming rotten produce items, even if it means spending a little more on fresh alternatives.
This warning comes as a wake-up call to Nigerians, especially those who rely on these affordable but harmful produce items. The country’s economic situation has led many to seek cheaper alternatives, compromising their health in the process.
Doctor Wales’ warning sparked a heated debate on social media, with many calling for increased awareness and education on food safety and health risks associated with consuming rotten farm produce.
