By Faridat Salifu
The Food and Agriculture Organization (FAO) has trained about 70 Nigerian women on fuel-efficient cooking practices that could have far-reaching positive impacts on food security and environmental sustainability in Nigeria.
At the training session on Monday held in Yola, Adamawa State capital, FAO gave insights on modern efficient cooking practices to the women drawn from Borno, Adamawa, and Yobe states, as part of an initiative funded by USAID’s Bureau for Humanitarian Assistance.
Dr. Yakaka Maina, FAO Energy Specialist, shared findings that showcase how adopting fuel-efficient stoves and charcoal briquettes can cut fuel consumption by 50%.
This revelation is not just a statistic; it reflects a shift towards more sustainable energy practices that promise to benefit both households and the environment.
At the heart of the training were practical fuel-saving techniques designed to empower attendees with knowledge on maximizing heat transfer and minimizing energy loss during cooking.
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Participants learned valuable methods such as using lids to retain heat, opting for steaming over boiling to preserve nutrients, and pre-soaking beans and legumes to conserve both time and fuel.
The introduction of clean-burning charcoal briquettes was another highlight, as these cost-effective alternatives address harmful emissions typically associated with traditional firewood cooking.
Maina underscored the critical importance of integrating these techniques into daily life, stating that they not only promote environmental health but also combat the nutrient loss and respiratory health issues associated with conventional cooking methods.
The training is a pivotal part of the “Emergency Agriculture-Based Livelihoods Sustenance for Improved Food Security and Nutrition” program, aimed specifically at addressing the unique challenges faced in Nigeria’s North-East geopolitical zone.
With the lessons learned from this session, communities now have the tools to enhance their nutritional practices, improve their living standards, and work towards a more sustainable future.
The FAO’s commitment to fostering education on fuel-saving techniques is a vital step towards building resilience in food security and promoting healthier environments.
As Maina optimistically concluded, adopting these methods could significantly elevate the quality of life across affected communities.
