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Drinking water from plastic bottles poses health risks, experts reaffirm

 

By Abbas Nazil

A new scientific review has raised alarm over the health risks of drinking water from plastic bottles, warning that this common habit increases human exposure to microplastics and nanoplastics that can silently accumulate in the body.

The study, published in the Journal of Hazardous Materials and led by researcher Sarah Sajedi, found that bottled water drinkers ingest far more plastic particles than those who consume tap water.

On average, people take in between 39,000 and 52,000 plastic particles each year, but the figure jumps by an additional 90,000 for regular consumers of bottled water.

While these particles do not cause immediate toxicity, scientists caution that long-term accumulation is linked to serious health concerns.

Among the potential risks are respiratory diseases, reproductive disorders, neurological effects, and possible connections to cancer.

The greatest danger, experts emphasize, lies not in occasional consumption but in the daily and prolonged intake that leads to years of constant exposure.

These plastics enter the body invisibly, and their full consequences are still not completely understood, making them a hidden but pressing threat.

Beyond personal health, the report highlights the environmental burden of single-use plastic bottles.

Millions of tons of waste end up in oceans, soils, and even remote ecosystems, worsening global pollution and harming wildlife.

Experts recommend simple yet impactful solutions to reduce exposure and environmental damage.

These include drinking tap water when safe, using reusable stainless steel or glass bottles, and limiting contact with plastics during food preparation.

Public education is considered vital in addressing both the health and environmental impacts of plastic overconsumption.

Although water remains a healthier option compared to many beverages on the market, researchers stress the urgent need to rethink reliance on plastic bottles.

Reducing unconscious microplastic intake, they argue, is essential for protecting both human health and the planet.

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