By Abdullahi Lukman
Despite ongoing efforts to improve food production and availability, food remains unaffordable for many Nigerians, according to Architect Kabir Ibrahim, National President of the All Farmers Association of Nigeria (AFAN).
Ibrahim shared his concerns at the 22nd Daily Trust Annual Dialogue and the Presentation of Daily Trust Unsung Heroes (2024), Thursday, January 23, when he observed that while efforts to enhance food availability have been made, the cost of food continues to rise.
Speaking to an audience of government officials, industry leaders, and other stakeholders, Ibrahim acknowledged the significant challenges facing Nigeria’s agricultural sector but urged that more needed to be done to ensure food affordability.
“Despite a lot of work being put into food production, affordability is still a major issue,” he said.
Ibrahim pointed to a combination of local and global factors contributing to the rising food prices.
He specifically highlighted the devastating impact of flooding in several parts of the country, which has destroyed crops and caused major disruptions to food production.
“The flooding we’ve experienced has wiped out entire harvests, particularly in our farming regions, which leads to both scarcity and higher prices,” Ibrahim explained.
Additionally, Ibrahim noted that the ongoing Russia-Ukraine conflict has had global ramifications, significantly affecting food prices worldwide.
“The war has disrupted global supply chains, particularly with grains and essential commodities, which has made it harder for Nigeria to import affordable food,” he said, drawing attention to the broader impact of geopolitical instability on global food markets.
The AFAN president also addressed the growing population of Nigeria, which continues to place increased demand on food resources.
As the population surges, the country’s ability to meet the rising demand for food becomes more difficult.
Ibrahim urged the Nigerian government to take action, suggesting that the country needs to adopt new strategies and policies to ensure a stable food supply.
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With Nigeria’s population expected to surpass 250 million people in the next decade, Ibrahim stressed the importance of tackling both food production and distribution issues.
“Insecurity and violence across the country have made it difficult for farmers to operate safely. Tackling these security concerns is a vital step towards ensuring that Nigeria can meet the food needs of its citizens,” he said.
Ibrahim also pointed to Brazil as a model for agricultural success.
Brazil, which has become a major global player in food production, has significantly improved its agricultural output through strategic investments and innovative farming methods.
Ibrahim called for Nigeria to adopt similar models, including expanding irrigation systems, improving infrastructure, and investing in agricultural research and technology.
“Brazil has demonstrated that with the right policies and investments, countries can achieve food security and become global leaders in food production,” Ibrahim noted.
“Nigeria can benefit from these examples and create a sustainable agricultural system that can support its growing population.”
As Nigeria grapples with rising food insecurity and inflation, Ibrahim’s message underscores the urgency of addressing both short-term challenges and long-term solutions.
With millions of Nigerians already struggling to afford basic food items, there is an increasing call for immediate action from the government and stakeholders in the agriculture sector.
Ibrahim’s remarks reflect the broader concerns of farmers across the country, who face mounting difficulties due to environmental factors, insecurity, and economic pressures.
His call for more investment in infrastructure, technology, and security highlights the multi-faceted approach required to solve Nigeria’s food affordability crisis.
“Food security is not just about growing enough food; it’s about ensuring that it is accessible to every Nigerian at a price they can afford,” Ibrahim posited.
“We need a unified effort from all sectors to build a food system that can provide for the nation’s needs now and in the future,” he maintained.
