The Cowpea and Beans Farmers, Processors and Marketers Association of Nigeria (C&BFPMAN) has denied reports alleging that its members use cement to preserve beans in Nigerian markets.
The association said its members remain committed to safe and internationally accepted practices in the handling, storage, and preservation of cowpea and beans produce, stressing that no legitimate farmer under its umbrella would engage in such unsafe methods.
It explained that the idea of using cement for food preservation is both dangerous and impractical, pointing out that any attempt to apply such a substance would be easily detected by consumers and immediately damage public trust in beans, which are a staple food in most households across the country.
The group said it has already phased out the use of chemical additives in the preservation process. Instead, its members now rely on the use of thick nylon liners placed inside storage sacks.
This method, it added, creates an airtight seal that prevents the penetration of insects, particularly weevils, which are the major threat to stored beans.
According to the association, nylon packaging has emerged as the safest and most effective method to keep beans fresh, as it reduces losses during storage and ensures that consumers get clean, healthy produce.
It further explained that in some cases, environmentally safe methods are used to protect older stock.
These include the application of Topstoxin in small and carefully measured quantities to prevent weevil infestation, as well as the use of dried peppers, which are sealed along with the beans to naturally discourage insects from spreading inside the bags.
The farmers emphasised that these methods are harmless to human health and help maintain the quality of the beans, unlike cement, which poses serious risks if used.
The association urged the public not to panic over unfounded claims, assuring consumers that its members remain dedicated to producing and delivering safe beans to the market.
It also called on authorities to continue supporting awareness campaigns on proper storage and handling methods, to prevent misinformation that could undermine public confidence in locally grown food.
Source :NAN
