By Chisom Ibemere
Peppermint (Mentha piperita) is a popular aromatic herb known for its refreshing scent and soothing properties. It is a species from the mint family which is a cross between water mint and spearmint.
It is commonly consumed as a tea or used as a flavoring agent in various foods and beverages. It occurs majorly in the wild.
Peppermint has been used in the traditional medicine to relieve digestive disorders such as indigestion, bloating, and stomach cramps. It may help relax the muscles of the gastrointestinal tract and reduce gastrointestinal spasms.
Peppermint is composed of menthol which contains analgesic qualities and can provide relief from aches such as headaches, muscle pain, and joint pain when applied topically.
The menthol also helps to give relief to congestion by opening up the airways, making it beneficial for managing respiratory conditions like congestion, coughs, and colds.
Peppermint also contains compounds that have been shown to possess antibacterial and antiviral properties, which may help defend against infections.
It has anti-inflammatory properties that can help reduce inflammation and soothe inflamed tissues, providing relief for conditions such as irritable bowel syndrome (IBS) and joint inflammation.
The scent of peppermint has been associated with improved focus, memory, and alertness. It may help enhance cognitive performance and relieve mental fatigue.
It has a calming effect on the stomach and can help alleviate nausea, queasiness, and symptoms of motion sickness.
Peppermint has natural antimicrobial properties that may help combat oral bacteria and freshen breath. It is used in making toothpaste and mouthwash products.
The oil has cooling and soothing properties, making it beneficial for alleviating skin irritations, itchiness, and inflammation.
The aroma of peppermint has been found to have relaxing and stress-relieving effects, potentially helping to reduce anxiety and promote relaxation.