By Daniel Itai
The Kenyan Government has made a strategic decision to revolutionize the livestock sector by embracing modern technologies.
The Principal Secretary of the State Department of Livestock Development, Jonathan Mueke, announced that their primary focus will be on modernizing the dairy, leather, and meat value chains.
“Through the modernization of milk processing, we can ensure the production of the highest quality milk and dairy by-products. The government’s objective is to enhance both dairy production and processing industries while also supporting manufacturing and agricultural value chains to tap into their significant untapped potential. This initiative will result in increased local production, exports, improved farmers’ income, and a positive impact on the country’s GDP growth,” stated Mueke.
Additionally, Mueke highlighted the lucrative opportunity for small livestock producers and processors to cater to the escalating demand for livestock and its by-products.
“The livestock industry, contributing approximately 12 percent to the National GDP, has not only fostered job creation but also enhanced the well-being of various stakeholders,” Mueke added.
Promoting genetic research and the development of embryo transfers represents a significant breakthrough for dairy farmers. This advancement ensures the birth of heifer calves specifically bred for milk production. With such progress, the country is projected to achieve an annual production of over one billion liters of goat milk and seven billion liters of cow milk,” Mueke elaborated.
Furthermore, Mueke stressed that investing in animal health and high-quality feed, which directly translates to superior milk and meat, stands as a paramount priority for the State Department.
He emphasized that research is a fundamental pillar required to enhance the production of top-quality livestock and achieve food security.