By Abbas Nazil
Amid mounting global concerns over food insecurity, climate change, and the urgent need for agricultural transformation, the India-Africa agricultural partnership has emerged as a vital force for sustainable development.
Rooted in decades of collaboration, the partnership is now gaining momentum as both regions seek innovative, scalable, and cost-effective solutions to boost food production, reduce import dependence, and empower rural communities.
Africa’s agriculture sector, which employs nearly 65 percent of the continent’s workforce, contributes only about 15 percent to GDP.
Despite its central role in livelihoods and development, African agriculture remains vulnerable due to erratic weather patterns, limited access to modern technology, weak infrastructure, and insufficient finance.
As climate-related shocks intensify—through droughts, floods, and storms—the continent faces sharp productivity losses.
Additionally, Africa’s annual food import bill, which stood around $50 billion in recent years, could reach $90-$110 billion by the end of this year due to global conflicts and supply chain disruptions.
India has stepped in as a strategic partner, offering experience and innovation in climate-smart agriculture, irrigation, food processing, and agricultural research.
At the heart of its support lies the “3A” framework—affordable, appropriate, and adaptable technologies—tailored to African realities.
India’s government and private sector have collaborated with various African nations to provide soft loans, training, technology transfer, and infrastructure development.
Examples of India’s contributions include a $23 million line of credit to Angola for tractors and farm machinery, and similar assistance to Zimbabwe, Lesotho, and Malawi for agricultural equipment and rural training centres.
India’s EXIM Bank and development cooperation agencies have also supported the creation of food processing incubators, rural tech parks, and vocational training hubs across the continent.
On the private sector front, Indian companies like Surface Wilmar, ETG, and Varun Beverages have invested millions in Africa’s food value chains.
These ventures have created employment, increased local production of edible oils and beverages, and helped integrate smallholder farmers into commercial supply chains.
Indian firms continue to explore agribusiness opportunities across southern and eastern Africa, promoting inclusive growth and technological exchange.
India’s agricultural diplomacy extends into humanitarian aid and women’s empowerment. Through trilateral cooperation with the FAO and donor agencies such as USAID and DFID, India has sent experts and resources to support food security and climate resilience.
NGOs like SEWA have pioneered women-led agricultural empowerment in Africa, adapting grassroots models from rural India to African communities.
Both India and Africa share common challenges—managing climate change, rapid population growth, and economic vulnerability.
However, they also share immense potential. Africa’s food demand is expected to double by 2050, creating a $1 trillion market by 2030.
With India’s expertise in post-harvest loss reduction, mechanisation, and integrating smallholder farmers into global value chains, the partnership can catalyse a transformative shift in Africa’s agricultural landscape.
As India and Africa continue to deepen bilateral and trilateral ties, expand private investments, and enhance knowledge-sharing, their partnership stands poised to build resilient food systems, ensure food security, and create inclusive economic prosperity across both continents.