In a significant move aimed at improving food production and fostering sustainable agriculture in the country, the federal government has granted approval for 10 new varieties of genetically modified crops.
This decision was made during the 32nd meeting of the National Committee of Naming, Registration, and Release of Crop Varieties, Livestock Breeds, and Fisheries, held in Ibadan on Friday.
Over the years, agricultural experts have identified several factors contributing to low agricultural yields in Nigeria, such as outdated farming practices, limited access to modern agricultural technologies, and inadequate irrigation systems. In an effort to address these challenges and enhance agricultural productivity, a group of experts
convened at the National Center for Genetic Resources and Biotechnology to deliberate on recommended crops for agricultural
production.
The Naming Committee has now officially approved 10 newly developed crop varieties. These include four different types of wheat, four varieties of potatoes, and two synthetic maize varieties. The Lake Chad Research Institute, in collaboration with the Flour Milling Association of Nigeria, submitted the wheat varieties for consideration.
Stakeholders have welcomed this decision, noting that it will play a crucial role in reducing the country’s reliance on wheat imports, which significantly contribute to the high cost of bread and pasta.
Moreover, they anticipate that this move will save Nigeria billions of naira by boosting local wheat production, thus reducing the need for expensive imports.
The approval of these genetically modified crops followed a prior submission made by the Technical Subcommittee of the National
Committee on Naming, Registration, and Release of Crop Varieties, Livestock Breeds, and Fisheries during its 36th meeting.
This decision marks a significant step forward in the nation’s efforts to enhance
agricultural productivity, improve food security, and reduce dependency on imported agricultural products.
