By Faridat Salifu
Farmers in Antigua and Barbuda have acquired improved skills, climate-smart technologies, and stronger market access following a week-long mission by the Food and Agriculture Organization (FAO) of the United Nations.
The mission, conducted in collaboration with the Ministry of Agriculture, Lands, Fisheries and the Blue Economy, engaged 15 farmers alongside over 20 government officials and private sector stakeholders to assess farm operations and identify ways to strengthen productivity and sustainability.
Farmers received hands-on training on greenhouse, hydroponic, and shade house farming systems, learning how to link production costs and farm records to business models that can improve profitability and operational efficiency.
During a Workshop titled “From Data to Dollars: Building a Profitable & Resilient Farm Business,” participants explored practical tools to enhance yields, manage resources efficiently, and access financing to scale their operations.
Ms. Kathleen Forde of Seasonz Hydroponics Farm said the training offered practical solutions for increasing output while reducing costs, adding that she was optimistic about expanding production to meet local demand.
The mission also highlighted the strong market potential for high-value Crops such as tomatoes, lettuces, and bell peppers, with consultations confirming interest from hotels, supermarkets, and local distributors.
Mr. Ika Fergus, Acting Chief Extension Officer and FAO National Correspondent, noted that the Initiative equips farmers with financial planning and business skills needed to advance commercialization, adopt new technologies, and contribute to national food security.
Dr. Omardath Maharaj, FAO Agribusiness Finance Specialist, emphasized that improving farm management and resilience is critical for sustainable livelihoods, particularly in climate-sensitive protected agriculture systems.
The next phase of the project will produce five tailored business cases to help farmers access funding, reduce dependence on imports, and strengthen Antigua and Barbuda’s agricultural sector.
Officials said the initiative is expected to enhance productivity, improve local Food supply, and create opportunities for farmers to grow sustainable, profitable, and climate-smart operations.
