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Doctor Warns Nigerians to Avoid Rotten Tomatoes Due to Cancer Risk

By Grace Samuel

A medical doctor known as Dr. Wales has issued a stark warning to Nigerians about the dangers of consuming rotten tomatoes and peppers, often referred to as “eesa” or “baaje” tomatoes.

This warning, which has gained widespread attention on social media, underscores the potential health risks associated with eating these spoiled produce items.

Dr. Wales explained that consuming rotten tomatoes and peppers poses significant health risks, including the potential development of cancer.

He pointed out that harmful microorganisms like fungi present in these produce items produce mycotoxins, toxic compounds linked to various health problems.

In a video shared on social media, Dr. Wales demonstrated the condition of rotten tomatoes and peppers, urging Nigerians to avoid them.

He stressed that the economic challenges in the country should not lead people to jeopardize their health by consuming “poison.”

While fresh tomatoes are rich in vitamins C and K, potassium, and antioxidants, making them a nutritious addition to meals, rotten tomatoes are prone to contamination. Flies and other pests can easily access and deposit germs and eggs in these decaying items. As they break down, microorganisms invade, leading to the production of mycotoxins.

Dr. Wales emphasized that neither boiling nor washing the tomatoes would eliminate the mycotoxins, which can cause cancer, immune deficiency, and damage to the kidneys and liver.

He urged Nigerians to prioritize their health and avoid consuming spoiled produce, even if it means spending a little more on fresh alternatives.

This warning serves as a wake-up call to Nigerians, especially those who rely on these affordable but harmful produce items. The country’s economic situation has led many to seek cheaper alternatives, compromising their health in the process.

Dr. Wales’ warning has sparked a heated debate on social media, with many calling for increased awareness and education on food safety and the health risks associated with consuming spoiled produce.

Others have praised the doctor for his courage in speaking out and alerting the public to this critical issue.

As the debate continues, one thing is clear: Nigerians must prioritize their health and take necessary precautions to avoid consuming harmful produce items.

By making informed choices, individuals can protect themselves and their loved ones from potential health risks.

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